Project Description

on the docks

flavor profile:
herbal  |  fruity

  • ½ oz Kazaam! Watermelon Elixir
  • 3 oz Pinot Grigio
  • ¾ oz beefeater gin
  • ¾ oz cucumber sour mix
  • ¼ oz Fernet Branca

Cucumber Sour Mix:

  • ½ cup Lemon Juice
  • ½ cup Water
  • ½ cup sugar
  • ¼ cucumber
  • Dice the cucumber, then blend it together with the lemon juice, water, and sugar
  • Let the mix sit at room temperature for 1 hour, then run the mix through a chinois strainer or cheesecloth
  • Refrigerate, then serve
  • Will last for one to two weeks

Cucumber Sour Mix:

  • Dice the cucumber, then blend it together with the lemon juice, water, and sugar
  • Let the mix sit at room temperature for 1 hour, then run the mix through a chinois strainer or cheesecloth
  • Refrigerate, then serve
  • Will last for one to two weeks